Please join us November 26, 2008 through December 19, 2008 for a

Pre-Season Special Menu

featuring three courses for $35, or include wine pairings for $60.

 

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Telluride's most unique dining experience is Allred's, where culinary excellence, an award winning wine list, exquisite views and impressive ambiance mesh to create a unique dining experience at 10,551 feet above sea level. Allred's Contemporary American cuisine, guided by Executive Chef Bob Scherner and Chef de Cuisine Brian Batten, is available nightly throughout the summer season.
  

Hours of Operation
Lunch           11:30pm - 2:00pm - Private Club Members only - Opening December 16th, 2008
Apres Ski   3:00pm - 5:30pm - Open to the Public
Dinner         5:30pm - close* - Open to the Public
*Last reservation seated by 9:30pm.


Chef's Table
Our Chef’s Table seats 4 to 6 guests and provides a first hand view of our world class kitchen.  Executive Chef Bob Scherner and his team will create a multi-course surprise tasting menu in a progression of petite courses with each course laying the foundation for the next.  Guests have the option of enjoying tasting portions of wines paired with each course. Reservations for this table are required. The cost of the menu is $100 without wine and $150 with wine.


Entertainment 
Bob Israel, Concert Pianist, plays in the bar Wednesdays through Sundays from 7:00 p.m. until 10:00 p.m.

Location
Take the free Gondola to Station Saint Sophia, the midway point between Telluride and Mountain Village. Enjoy the spectacular views at 10,551 feet above sea level.

Private Party Facilities
Private dining room for up to 30 guests overlooking the Town of Telluride 1800 feet below.
The private  room has exceptional views and a fireplace to create a warm and inviting
atmosphere.  Allred’s is available for private events for groups up to 120 guests.

Reservations
Please call 970.728.7474 or click below to make reservations online