Telluride's most unique dining experience is Allred's, where culinary excellence, an award winning wine list, exquisite views and impressive ambiance mesh to create a unique dining experience at 10,551 feet above sea level. Allred's Contemporary American cuisine, guided by Executive Chef Bob Scherner and Chef de Cuisine Brian Batten, is available nightly throughout the winter season.

For a sample menu, click here

Chef's Table

Our Chef’s Table seats 4 to 6 guests and provides a first hand view of our world class kitchen.  Executive Chef Bob Scherner and his team will create a multi-course surprise tasting menu in a progression of petite courses with each course laying the foundation for the next.  Guests have the option of enjoying tasting portions of wines paired with each course. Reservations for this table are required. The cost of the menu is $100 without wine and $150 with wine.


Entertainment 

Bob Israel, Concert Pianist, plays in the bar Wednesdays through Sundays from 7:00 p.m. until 10:00 p.m.

Location

Take the free Gondola to Station Saint Sophia, the midway point between Telluride and Mountain Village. Enjoy the spectacular views at 10,551 feet above sea level.

Private Party Facilities

Private dining room for up to 30 guests overlooking the Town of Telluride 1800 feet below. The private room has exceptional views and a fireplace to create a warm and inviting atmosphere.  Allred’s is available for private events for groups up to 120 guests.

Reservations

Please call 970.728.7474 or click below to make reservations online




Hours of Operation

Open seven days a week
Bar opens at 3:00 p.m.
Dining Room opens at 5:30pm